I’ve been reading a lot lately about food- eating seasonal, local, healthy and so forth. These goals are inter-linked. I checked if the place where we get our vegetables bought from local farms, turns out “they do when they can”:http://www.russos.com/home/home.html (in the summer). A little more Googling lead me to “Sustainable Table”:http://www.sustainabletable.org/ which is a phenomenal site about all the goals I listed above. Here’s a list of “what’s in season in which month”:http://www.sustainabletable.org/shop/eatseasonal/ in for many states in the United States.